30-Min Crispy Rice Paper Crab Dumplings | Golden, Crispy & Irresistible!

Do you want extra crispy Rice Paper Crab Dumplings? Then stop soaking the wrappers in water. Try this trick instead!

Makes: 12 pieces
Prep time: 22 minutes
Cook time: 8 minutes

For the crab filling:
1 pound crab meat
Pinch of salt
Pinch of white pepper
1 teaspoon sesame oil
5 stalks scallions, minced

For the rice paper dumplings:
12 rice paper sheets
1 large egg, beaten
3 tablespoons cooking oil, for pan-frying

Timestamps:
00:00 Introduction to crispy rice paper crab dumplings
00:08 Prepare the crab filling
00:24 The egg trick
00:40 Assemble the rice paper dumplings
01:07: Pan-fry the rice paper dumplings
01:37 Serve the rice paper crab dumplings