10-Min Crispy Shrimp Chips–Rice Paper Recipe Will Blow Your Mind!

Do you love Crispy Shrimp Chips with Rice Paper? What if I told you, you could make them at home in just 10 minutes?
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Serving: 12
Prep time: 7 minutes
Cook time: 3 minutes
For the shrimp:
12 large shrimp, deveined
Pinch of salt
Pinch of white pepper
For the chips:
6 sheets rice paper, quartered
Pinch of salt
2 cups oil
For the sweet and sour dipping sauce:
1 cup water
1 tablespoon rice vinegar
3 tablespoons ketchup
3 tablespoons sugar
1/8 teaspoon salt
1 tablespoon cornstarch
3 tablespoons water
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Video Summary
AI GeneratedThis video demonstrates a quick and easy method to make crispy shrimp chips using rice paper. By wrapping seasoned shrimp in rice paper and deep-frying them, you can achieve a satisfying crunch in just 10 minutes. The dish is served with a homemade sweet and sour dipping sauce and fresh vegetables for a balanced meal.
