15-Minute Shrimp Soup Dumpling Lasagna | You Won't Believe How Easy It Is!

You have to try these 15-Minute Shrimp Soup Dumpling Lasagnas! Layers of juicy, bouncy shrimp, tender dumpling wrappers, and savory broth come together in every bite. So easy, so satisfying, and seriously delicious!

Makes: 6
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

For the filling:
1 ½ pounds raw shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon ginger, grated
3 stalks scallions, thinly sliced

For the soup dumplings:
18 sheets dumpling wrappers (Shanghai style)
1 cup chicken stock, or seafood stock

For the finishing sauce: (optional)
1 stalk scallion, thinly sliced
1 tablespoon chili oil
2 teaspoons soy sauce
1 teaspoon Chinkiang vinegar

Timestamps:
00:00 Introduction to the shrimp soup dumpling lasagna recipe
00:08 Make the shrimp filling
00:34 Assemble the soup dumpling lasagnas
00:12 Steam the soup dumpling lasagnas
01:31 Serve the soup dumpling lasagnas

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