Easy Chinese Style Tofu with Prawn Egg Drop Sauce Recipe

#ruyiasianrecipes #steambuns #steamrecipes

Yield 可做:
2 pax 两份

Time 时间：
Prep time: 30 minutes 准备时间：30分钟
Cooking time: 15 minutes 烹饪时间：15分钟

Ingredients 材料：
120 grams Prawns 120克 虾
10 grams dried scallop 干贝 10 克
1 smooth/silken tofu 1 块光滑/丝豆腐
3 cloves garlic, minced 3 瓣大蒜，切碎
250 ml water (1 cup) or chicken stock 250毫升(1 杯) 水或鸡汤
2 egg whites 2个蛋清
1/2 tablespoon oyster sauce (optional) 1/2汤匙蚝油（可选）
1.5 teaspoon potato starch 1.5茶匙马铃薯淀粉
season with salt, soy sauce or sugar 加盐、生抽、糖调味
2 tablespoon cooking oil 2汤匙食用油

Garnish 装饰:
spring onion 葱