Crab Egg Foo Young Recipe—BETTER Than Takeout!

Let’s make Crab Egg Foo Young that’s perfect for any occasion. Whether it's a busy weekday or a special weekend dinner. It’s packed with flavors and so easy to make. It will be sure to please even the pickiest eaters.

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For the egg foo young:
10 crab sticks, shredded
8 eggs, beaten
1/8 teaspoon salt
2 tablespoons cornstarch
6 tablespoons water
1 ½ cups garlic chives, cut into 2-inch pieces
1 large carrot, shredded
2 cups mung bean sprouts
6 tablespoons of oil, separated

For the gravy:
1 cup chicken stock
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
3 tablespoons water

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