歐防風甘筍粟米瘦肉湯 Pork and Parsnip Soup **字幕CC Eng. Sub**

🟢食材：
豬柳 400克
歐防風 2條
紅蘿蔔 2條
粟米 2條
薑 2塊
鹽 適量

🟢做法：
1️⃣ 歐防風、紅蘿蔔洗淨去皮切塊，粟米洗淨切塊，豬柳加1塊薑汆水，洗淨備用。
2️⃣ 另外燒一鍋熱水，水滾後放１塊薑，把所有材料放入鍋中，大火燒开10分鐘，然後轉小火煮50分鐘。
3️⃣ 最後放適量鹽調味即可。

🟢Ingredients:
Pork fillet - 400g
Parsnip - 2 pieces
Carrots - 2 pieces
Corn - 2 pieces
Ginger - 2 slices
Salt - to taste

🟢Cooking Directions:
1️⃣ Wash and peel the parsnips and carrots, and cut into pieces. Wash and cut the corn into chunks. Blanch the pork fillet with a piece of ginger and rinse with water, then set aside.
2️⃣ In another pot, bring water to a boil with a piece of ginger. Add all the ingredients to the pot, bring to a boil over high heat for 10 minutes, then reduce the heat to low and simmer for 50 minutes.
3️⃣ Finally, add salt to taste.

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