秘製醃蘿蔔 Pickled White Radish **字幕CC Eng. Sub**

🟢材料：
蘿蔔 500克
薑、蒜、辣椒、花椒 適量
鹽 1湯匙
糖 1湯匙
醋 1湯匙
生抽 1/2湯匙
老抽 1/2湯匙
芝麻油 少許
熱油 適量

🟢做法：
1️⃣ 蘿蔔不需要去皮，洗淨切片，加入1湯匙鹽和1湯匙糖，揉搓均勻，醃半小時。
2️⃣ 醃完半小時後，倒掉蘿蔔釋出的水份，不需要再清洗，如試味很鹹可用涼開水洗一下，把蘿蔔水份擠乾。
3️⃣ 加入辣椒、薑片、蒜片、花椒粒，灒入熱油，加入1湯匙醋、1/2湯匙生抽、1/2湯匙老抽、少許芝麻油，抓勻所有材料，醃半小時即可享用。

🟢Ingredients:
White radish - 500g
Ginger, garlic, chili peppers, Sichuan peppercorns - as needed
Salt - 1 tbsp
Sugar - 1 tbsp
Vinegar - 1 tbsp
Light soy sauce - 1/2 tbsp
Dark soy sauce - 1/2 tbsp
Sesame oil - a small amount
Hot oil - as needed

🟢Cooking Directions:
1️⃣ Wash the radish, slice it, and put it in a bowl. Add 1 tbsp of salt and 1 tbsp of sugar. Rub the radish slices for awhile. Let the radish marinate for half an hour.
2️⃣ After half an hour, pour out the water that the radish has released. Do not wash the radish again unless it's too salty, in which case you can rinse it with cold boiled water. Squeeze out any excess water from the radish.
3️⃣ Add chili, ginger, garlic, and Sichuan peppercorns to the radish. Pour in hot oil. Then add 1 tbsp of vinegar, 1/2 tbsp of light soy sauce, 1/2 tbsp of dark soy sauce, and a small amount of sesame oil. Mix everything well. Let the mixture marinate for another half an hour before serving.

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