美食大追蹤 與葡萄酒大師共品匈牙利的“液體黃金”——《葡萄酒秀》

Master sommelier Jonathan Eichholz explores Hungary's Tokaj region and the Furmint grape. The journey covers the science of noble rot, the prestige of Essencia, and the traditional cellar systems. It further examines the classification of sweet wines and the modern shift toward dry and sparkling styles, emphasizing the region's unique volcanic terroir.