How to make Ainu Salmon Soup, (Ohau). Healthy and delicious!

Hello everyone! I'm Ryusei.
Last week, I went Hokkaido, my birthplace and met with my grandmother and relative. Then I learned and experienced Ainu culture. Honestly, I didn't know about Ainu culture. Therefore, this experience has become very important to me. It's not easy to understand Indigenous history. But, I'm sure it's quite important to know about the history. I'm so glad you know about Ainu culture even a bit. This soup may not be real "Ohau", but I hope you'll enjoy my salmon soup recipe. Today, I went to Ainu museum, "Upopoy" in Hokkaido, Shiraoi town.

I also want to learn about indigenous people's history in other countries too.

Recipe
Water　　　1.5 L
Kombu　　20 grams
Salmon　　400~500 grams
Salt　　　　3% of the weight of salmon
Potato　　　 4 (400 grams)
Carrot　　　 1 (130~150 grams)
Daikon　　　 250 grams
Japanese leek

00:00 opening
01:12 kombu dashi
02:10 prepare salmon
03:41 cut the vegetables
05:44 sauté salmon
06:57 cook soup

#japan #japanesefood #japaneseculture #cooking #homemadefood