How to make takikomi gohan(chicken and rice). Japanese traditional rice dish.

Hello everyone! I'm Ryusei.
Today, I introduced one of the most popular and traditional takikomi gohan, Torigomoku. "Tori(鶏)" means chicken. "gomoku(五目)" means five kinds. So, it usually includes 5 kinds of the ingredients. We can enjoy some kinds of ingredients and nutrients in a rice bowl. You can freeze takikomi gohan. So, it's good to make a lot and preserve it. We normally prepare miso soup, pickles and egg dishes with torigomoku. I hope you'll enjoy delicious one. Thank you. Have a nice day!


Recipe
Rice　　　　2 cups (300g)
Carrot　　　2/3, 70g
Burdock　　　 70g
Konjac　　　　100g
Chicken tight 250g
Aburaage 　　1 sheet (50g)

~Broth recipe~
Dashi　　 　　400ml
Soy sauce　 　 2 tbs
Mirin　　　 　 2 tbs
Sake　　 　　 2 tsp
Sugar　 　　 1 tsp
Salt 　　 　　 a pinch
※The weight of the broth is about 1.1~1.2 times as the rice.
Rice(Rinsed)　　404 g
Broth　 444-484 g

00:00 opening
00:35 cut the ingredients
03:42 broth recipe
04:05 stir-frying
05:42 cook the rice

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