How to make Sumo Wrestler's Hot Pot (Chanko Nabe). Healthy and delicious!

Hello everyone! I'm Ryusei.
Today, I introduced Sumo Wrestler's Hot Pot, Chanko Nabe(ちゃんこ鍋). I use many ingredients, chicken, fish, shrimp and many vegetables. So, the flavor of Chanko nabe will be complex and delicious! But, you don't need to prepare all of them. I hope you'll enjoy delicious Chanko nabe at your home! If you want to eat Chanko nabe in Tokyo, Ryogoku(両国) is best!

Recipe
~Stock recipe~
Water　　 2.5ℓ
Chicken bone　　400~500g
Kombu　　　　　 10g
Ginger　　　　　 10g
Japanese leek 　　20g
Sake　　　　　　 30g
Bonito flakes　　　20g

~Soup recipe~
Stock(dashi)　　　　　1.2ℓ
Soy sauce　　 　　4tbs
Mirin　　 　　　　 4tbs
Salt　　　　　a pinch

~Chicken meatball recipe~
Ground chicken　　 300g
Japanese leek　　 50g
Egg　　　　　　　　　　1
Soy sauce　　　　　　 2tsp
Mirin　　 　　　　　　 2tsp
Miso　　　　　　 10g
Potato starch　　　　　　5g

~Other ingredients~
Chicken thigh
Shiitake mushroom
Eniki mushroom
Shrimp
Seabream
Aburaage
Tofu
Komatsuna
Shirataki
Japanese leek

~Second dashi~
Kombu
Bonito flakes
Water　　700~800ml

00:00 opening
00:52 make chicken stock
02:28 make chicken meatballs
05:10 make stock2
06:04 soup recipe
06:46 prepare other ingredients
11:38 finish chanko nabe
13:24 second dashi
13:58 udon noodles

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