10-Min Seafood Egg Drop Soup Recipe—Chinese Chef’s Secret Revealed!

I love seafood egg drop soup—it’s tasty, healthy, and there’s never a drop left! Best of all, it’s ready in 10 minutes! Stick around until the end—I have a cooking tip you won’t want to miss!

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Serves: 4–6
Prep time: 5 minutes
Cook time: 5 minutes

Ingredients:
1 piece Shanghai bok choy
2 stalks scallions
4 large eggs
1 tablespoon cornstarch
3 tablespoons water
5 cups chicken stock, unsalted
1/8 teaspoon salt
1 cup shrimp, deveined
½ cup scallops
Dash of sesame oil
Pinch of white pepper

Timestamps:
00:00 Introduction to the seafood egg drop soup recipe
00:11Chop scallions and bok choy
00:20 Crack eggs and whisk
00:27 Make a cornstarch slurry to thicken the soup
00:39 Cook the egg drop soup
01:19 Make the perfect egg ribbons
01:50 Serve the seafood egg drop soup

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