What Japanese people eat in a day! Healthy and traditional Breakfast, Lunch, Dinner.

Hello everyone! I'm Ryusei. Today, I made a new style video what I eat in a day. I thought one day meals video was also interesting and helpful. And I introduced Japanese popular fruits and sweets too. Honestly, I don't wags everyday, once a week or once 2 weeks. But, I'd like to keep sharing wagashi too. If you like the video, please let me know what you are interested in and helpful. Thank you. Have a nice day!

Recipe
~Miso soup~
Water　 　600 ml
Niboshi　　3~5
※You can use other type dashi or water.
~Kombu and bonito flake dashi~
Water　　　　1200 ml
Kombu　　　 　15g
Bonito flake　　 30g
~Aburaage~
Dashi　　2 cups(400ml)
Soy sauce　　2,1/2 tbs
Mirin　　　 　 2 tbs
Sake　　　　 1 tbs
Sugar　　　 2 tbs
~Udon soup~
Dashi　　　　300ml
Soy sauce　 　1 tbs
Mirin　　　 　 1 tbs
Aburaage sauce 2 tbs
~Shogayaki~
Pork slices　　250-300g
Soy sauce　 　2 tbs
Mirin　　　 　 2 tbs
Sake　　　　 2 tbs
Sugar　　　 1 tbs
Grated ginger　　 10g
~Squash~
Squash　　　1/4(400-500g)
Dashi 　　　200ml
Soy sauce　　1 tbs
Mirin　　　 　 1 tbs
Sugar　　　 1 tbs

00:00 opening
00:17 breakfast
05:32 make dashi
06:52 lunch
07:05 simmer aburaage
08:30 udon dashi
09:50 persimmon
11:04 wagashi
11:25 green tea
12:37 dinner

#japan #japanesefood #japaneseculture #cooking