Forget about rolling out cake layers! "Honey Fluff" is 100 times more tender than a traditional honey cake! No heavy cream or

Premiered 4 hours ago | UKRAINE
🍯 Tender "Honey Fluff" cake — a honey cake that requires no rolling out of layers!
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A simple homemade cake made from accessible ingredients, featuring a tender "Plombir" (ice cream-style) sour cream frosting—no heavy cream used. The cake layers are soft and aromatic; they are quick to prepare and soak up the frosting beautifully. A large, 3 kg cake perfect for tea time with the whole family!

🍯 HONEY CAKE LAYERS:
🥚 Eggs — 5 pcs.
🍚 Sugar — 170 g
🍯 Honey — 160 g
🧈 Butter — 150 g
🌾 Flour — 300 g
🥄 Baking soda — 3–4 g (approx. ½ tsp, level)
🧂 Salt — ½ tsp 🌼 Vanilla sugar — 10 g (optional)

Bake the cake layers on a 30×39 cm baking sheet.
The batter yields 3 large sheets → cut them in half → 6 honey cake layers, approximately 20×30 cm each.

🍦 "PLOMBIR" (RICH CREAMY) FROSTING:
🥛 Sour cream (20% fat) — 1200 g
🥚 Eggs — 4
🍚 Sugar — 190 g
🥄 Cornstarch — 70 g
or (Potato starch — 50–55 g)
🧈 Butter — 100 g
🌼 Vanilla sugar — 15–20 g

👉 If using 15% fat sour cream:
cornstarch — about 80 g,
potato starch — about 60–65 g.

🍓 Garnish: fresh raspberries — 300–350 g.

After assembly, the cake must be left to soak for at least 6 hours—ideally overnight. The result is a honey cake that is incredibly delicate, soft, and literally melts in your mouth!
Evelin's Kitchen shares the step-by-step process of making this delicate dessert, starting with the preparation of the cooked sour cream custard and the honey cake base. The creator demonstrates the technique for quickly spreading the batter, assembling the multi-layered cake, and ensuring it soaks properly to achieve the perfect texture.
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Evelin's Kitchen
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