Everyone thought it was a puff pastry. But the bakers kept their secret! It's even tastier than a croissant.

October 23, 2026 | 1 product
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Everyone thinks it’s a layered pastry—but bakers have been keeping a secret! It’s far better than a croissant.

✨ Super soft and fluffy yeast rolls—just like from a professional bakery! ✨
Today, I’ll show you how to make delicious, soft rolls with a caramel filling and a unique, eye-catching appearance. They taste amazing and look beautiful—perfect for parties, breakfast, or a cozy family gathering over tea!

I’d love to read your comments! ❤❤❤
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Video highlights: Click on the timestamps to jump to each section
0:00 Introduction: Recipe 1 – Spiral Rolls
0:04 Ingredients for soft, fluffy dough
03:36 How to knead the dough for a soft texture
05:10 The dough is ready. 08:40 Dough portion sizes and quantities
09:05 Shaping the dough and making spiral bread
10:54 Adding the filling
21:05 Become a spiral bread expert
22:48 Oven temperature, baking time, and final results

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Ingredients and instructions:
125 ml warm water
125 ml warm milk
60 g sugar (1/4 cup)
6 g yeast
Mix well. 1 egg
1 egg white
4 g salt (1 teaspoon)
Mix well.

550 g flour
Mix thoroughly using a whisk (or spoon).

Knead the dough by hand.
Cover and let the dough rest for one hour, or until it has doubled in size.

Divide the dough into 9 equal portions.

Shape each portion into a round ball.

Cover and let the dough rest for 10 minutes.

Roll out each portion using a rolling pin.

Spread butter over the surface of the dough. Place in the freezer for one hour.

1 egg yolk
60 g sugar (1/4 cup)
Mix well.

250 ml chocolate milk (1 cup + 1 tablespoon)
15 g cornstarch (1/4 cup)
Mix well.

30 g melted butter (2 tablespoons)
Cook over heat until thickened.

Allow to cool. Dust your work surface with a little flour.

Roll out the dough. Spread the vanilla cream filling on top.

Place the dough on a baking tray lined with parchment paper.

Repeat these steps with the remaining dough. Mix one egg yolk with one tablespoon of milk. Bake at 180°C (350°F) for 15–20 minutes.

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You can find the ingredient measurements in the video subtitles. Click the "CC" button to turn them on.

If you have any questions, feel free to ask in the comments section; I’d be happy to answer! ❤❤❤
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Bread Recipes by Mia
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