Just grate some apples and add oats! Delicious and healthy oatmeal cookies!

Hello everyone, my dear viewers. Today, let's make some delicious, healthy cookies with apples and rolled oats. Look, here I have 150 grams of rolled oats. They are already slightly crushed. That's exactly the kind I bought. You can use any rolled oats, but it's better to use quick-cooking ones, so they cook through quickly. We add 80 grams of wheat flour here. If you have oat flour, you can substitute it for the wheat flour, 10 grams of vanilla sugar as well as 60 grams of regular sugar. Add a teaspoon of baking powder here. Add half a teaspoon of cinnamon if you like. Mix the dry ingredients and set them aside. Oh my god it smells so fragrant! Take two apples and peel them removing the cores and skins. Of course don't throw away the peels. You can just eat them or boil them to make compote. Now I'll core them and tell you the weight of the apples once peeled, so you have a rough idea. Once peeled, it came out to 260 grams of apples. Unpeeled, it was 330 grams. Grate the apples using a coarse grater. The apples are grated. Now add one egg and also 70 grams of melted butter. And add a third of a teaspoon of salt or even a quarter of a teaspoon of salt. Mix it all together and let it sit for about 10 minutes so the flakes can swell up. Look at what wonderful cookies these are. They have a lot of apples, rolled oats, and they already smell delicious. The vanilla sugar, cinnamon, apples, and melted butter are certainly doing their job. It has a very pleasant aroma. It's most convenient, of course, to mix it by hand. I'm always convinced that the best tool we have is our hands. which can do everything and sometimes much better than a spatula. You can also add dried fruits to this dough, for example, 40 grams of raisins. You can also add nuts, seeds, anything you like that will make these cookies even healthier. Look, after 10 minutes, I gathered the dough like this and spread it out in a circle so it would be easier for me to divide it into 16 parts. I first divide it in half, then into four parts, and each part into two more parts. Look, the oat flakes have already swollen and our dough holds its shape well. Now I'm dividing each one like this so the cookies are more or less the same size. There are 16 pieces in total. Now take one piece of dough, place it on the baking sheet, and you can flatten it out a little bit like this so it's thinner. Look, everything is holding together perfectly. It doesn't fall apart at all. And so we lay out and shape each cookie. In principle, this turns out very quickly. If you can only fit 15 cookies on the baking sheet, that would be 5 in this row and 3 in this row. So 15 in total. Just distribute the 16th cookie among all the others. And look, once we've portioned them out with a spatula, it's very convenient to transfer them to the baking sheet. Everything is already divided up for us here. So you just take it with a spatula. Our dough holds together perfectly, even though it's full of apples and rolled oats. It's easiest to shape the cookies by hand. You just take that portion of dough, form it into a ball like this, place it on the parchment paper, and press down slightly. You get excellent little round cookies. You can sprinkle flax seeds on top, or you can use chia seeds or poppy seeds. I have chia seeds today, so I'll sprinkle those on. And also, turn on your oven to preheat to 180 degrees Celsius using top and bottom heat without convection. I want to note once again that these turn out to be quite healthy cookies, even though there is sugar in them. But if you divide the total amount of sugar by 16 cookies, it turns out that each cookie has less than 4 grams of sugar. About 4 grams of sugar. And also, there's very little white flour here, but a lot of rolled oats and a whole lot of apples. 260 grams of apples, 250 grams of rolled oats. This is a wonderful snack. A wonderful dessert with tea. Especially since it's so aromatic, delicious and healthy. Bake for 15-18 minutes at a temperature of 180 degrees, top and bottom heat without convection. This is the wonderful cookie that turned out. It's baked on all sides. I baked it for 20 minutes. Inside it's very soft, look, and tender. turned out to be a very delicious oatmeal cookie. If you compare it to the classic oatmeal cookies we're used to, the kind sold in supermarkets, those are drier both inside and out. This one is juicier and softer, of course, thanks to the apple. It tastes delicious. It even reminds me a bit of gingerbread. But of course, it's an oatmeal cookie with apples and cinnamon. A great healthy snack. If you want to treat yourself to something healthier, then definitely make this! Bye everyone! Until the next delicious recipe!