【Ready in 10 mins】3 Autumn Bistro Side Dishes / 3 Easy Autumn Appetizers

【Ready in 10 mins】3 Autumn Bistro Side Dishes / 3 Easy Autumn Appetizers

Mushrooms, figs, and pumpkin. Using rich autumn flavors, each appetizer is quick and easy to make.
Please enjoy dining with wine and baguette while feeling the change of the seasons👨‍🍳

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00:00 Prosciutto and Mushroom Aglio・Olio
06:15 Caramelized Figs with Cream Cheese
10:22 Roasted Pumpkin and Mozzarella Salad
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【Prosciutto and Mushroom Aglio・Olio】
■Est. Cooking Time: 10 mins
■Ingredients: 2-4 servings
[A] Olive oil 2 tbsp
[A] Garlic 10g
[A] Red chili pepper 1
[B] Bunashimeji mushrooms 100g
[B] Maitake mushrooms 100g
[B] King oyster mushrooms 100g
[B] Button mushrooms 80g
◯Salt 2 pinches
◯Prosciutto
◯Egg yolk (or onsen tamago) 1
◯Coarsely ground black pepper
◯Italian parsley

■Directions
［Prep］
Remove stems from the bunashimeji, maitake, king oyster, and button mushrooms, and cut into bite-sized pieces. Finely chop the garlic.
① Put [A] into a frying pan, sauté over low heat until the garlic is lightly browned, then take out.
② Heat the same frying pan thoroughly over medium heat, add [B], sauté quickly, transfer to a tray, and season with ① and salt.
③ Arrange ① and prosciutto on a plate, place the egg yolk on top, and sprinkle with black pepper and chopped parsley.

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【Caramelized Figs with Cream Cheese】
■Est. Cooking Time: 5 mins
■Ingredients: 1-2 servings
◯Figs 2-3
◯Coarse sugar (or granulated sugar) 1 tbsp
◯Cream cheese 60g
◯Lemon juice 1 tsp
◯Mixed nuts
◯Coarsely ground black pepper

■Directions
［Prep］ Cut figs in half lengthwise. Bring cream cheese to room temperature.
① Sprinkle coarse sugar over the cut surface of figs, and torch with a flame.
② Put cream cheese into a bowl and mix well. Add lemon juice and mix further.
③ Place ② onto a plate and top with ①. Sprinkle crushed mixed nuts and coarsely ground black pepper.

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【Roasted Pumpkin and Mozzarella Salad】
■Est. Cooking Time: 10 mins
■Ingredients: 2-3 servings
◯Pumpkin 200g
◯Olive oil 1 tbsp
◯Salt
◯Balsamic vinegar 2 tbsp
◯Honey 1/2 tbsp
◯Mozzarella cheese 1/2
◯Prosciutto
◯Coarsely ground black pepper
◯Italian parsley

■Directions
［Prep］
Remove seeds and skin from pumpkin, and cut into 5mm thick bite-sized pieces.
① Put pumpkin and olive oil into a pan, cook over medium heat, season with salt, and remove.
② Add balsamic vinegar and honey, and simmer briefly over low heat until thickened.
③ Place ① on a plate and arrange torn mozzarella cheese. Scatter prosciutto, and top with black pepper, ② sauce, and chopped parsley.

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