【Hands-Off Rice Cooker】Fragrant Olive Southern French Roast Pork / Roast Pork with Olive Sauce

The pork shoulder is cooked until tender and juicy using the keep-warm function of a rice cooker, paired with a rich black olive "tapenade sauce."
Enjoy this bistro-style dish for special occasions, featuring the traditional flavors of Southern France accented with anchovies and capers👨‍🍳

■Ingredients: 2-4 servings
◯Pork shoulder (block) 400g
[A] Salt 4g
[A] Coarsely ground black pepper
[A] Garlic
[A] Rosemary 1-2 sprigs
[A] Olive oil
[B] Black olives 50g
[B] Capers 1 tbsp
[B] Anchovies 5g
[B] Olive oil 30ml
[B] Mixed nuts 5g
[B] Lemon juice 1 tsp
[B] Garlic a little
[B] Salt a little
[B] Coarsely ground black pepper
[B] Soy sauce a little (to taste)
◯Salad of choice (frill lettuce, baby greens, red onion)
◯Cherry tomatoes 1-2 pcs
◯Olive oil a little

■Instructions
［Preparation］Rub [A] all over the pork and let sit in the refrigerator for at least 1 hour. Cut cherry tomatoes into wedges.
①Quickly sear the surface of the pork in a frying pan over medium heat, place in a heat-resistant bag, remove air, and seal tightly.
②Add boiling water (1L)・① to the rice cooker, close the lid, and cook on keep-warm mode for 60–90 minutes.
③Take out ②, let cool slightly, and slice.
④Place [B] in a food processor and blend until it becomes a paste.
⑤Spread the sauce from ④ on a plate, arrange the pork from ③, salad of choice, and cherry tomatoes, then drizzle with olive oil.

■Side dish: Prosciutto and Eggplant Balsamic Marinade • 【火入れ最小】さっぱり味わう、簡単ビストロ前菜3品 / 3 Easy Summer ...

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