SIMPLE WAY to COOK Pork Steak ! I’ll Never Cook Pork, Flavorful, Perfect with Extra Rice

Main Ingredients:
• 300 grams fresh pork (pork chops or tenderloin sliced into thick cutlets)
• 1–2 shallots (finely diced)
• Cooking oil (for pan-searing)

Marinade & Glaze Seasonings:
• 1 tablespoon chili sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon freshly cracked black pepper
• 1 tablespoon soy sauce (or fish sauce)
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch (the magic moisture-locking secret)
• 1 teaspoon sugar (for caramelization)
• 1/4 cup clean water (for the simmering glaze)