These Potato Pancakes Are Gone In An Instant! No Flour! Here's How I Make Crispy and Juicy Real Potato Pancakes

Premiered Aug 10, 2026 UKRAINE
🥔 Crispy Potato Pancakes Without Flour
Golden and crispy on the outside, tender and juicy on the inside! No flour or whole eggs—maximum potato flavor with minimal unnecessary ingredients.
🛒 INGREDIENTS:
🥔 Peeled potatoes — 1 kg
🧅 Onion — 1 pc (100–120 g)
🥚 Yolk — 1 pc
🥔 Potato starch — 1 heaping tbsp (about 15 g) (as needed)
🧂 Salt — 1 tsp (8 g)
🌶️ Ground black pepper — ¼ tsp, or to taste
🌻 Vegetable oil — for frying
Sour cream
Evelin's Kitchen demonstrates the technique for making classic potato pancakes using a single egg yolk and potato starch instead of flour. Particular attention is paid to properly preparing the potato base, choosing the right vegetable variety, and the secrets of frying for a perfectly golden crust and juicy center.
Summary

How this was made
Auto-dubbed
Audio tracks for some languages ​​were automatically generated. Learn more
Transcript
Follow along using the transcript.

Show transcript

Evelin's Kitchen
792K subscribers
Videos
About