Yummy! Baked Potato With a Crispy Crust — it’s Absolutely Delicious!
9 Video Views·Sep 22, 2026
The Perfect Crispy Potatoes.
Nothing beats the smell of roasted potatoes in the oven. Today, we are making simple, golden, and extra crispy potato wedges. They are incredibly crunchy on the outside, perfectly fluffy on the inside, and seasoned to perfection.
📋 INGREDIENTS:
• 6 potatoes
• 3 tbsp olive oil
• Salt / Dried garlic / Italian herbs (e.g., oregano, basil, thyme).
• 1 tbsp starch
• 3 tbsp breadcrumbs.
Delicious sauce:
• 1 cup of sour cream
• 5 tbsp of mayonnaise
• 2 cloves of garlic
• Fresh dill.
Be sure to try this recipe. Let me know how it turns out for you. Happy cooking!
With love,
Sincerely, Eva 🤗
6 potatoes.
Wash the potatoes thoroughly.
Cut the potatoes into 1 cm thick slices.
Transfer the potatoes to a deep bowl.
Pour boiling water over the potatoes.
Leave the potatoes for 15–20 minutes.
Then, dry the potatoes on a kitchen towel.
3 tbsp olive oil.
Salt the potatoes.
Dried garlic.
Paprika.
Italian herbs (e.g., oregano, basil, thyme).
Mix the potatoes with the spices.
Make sure every piece of potato is coated with spices.
1 tbsp starch.
3 tbsp breadcrumbs.
Mix again.
Breadcrumbs will give us a crispy crust.
Place the potatoes in a baking dish.
Try to arrange the potatoes in a single layer.
Drizzle the potatoes with vegetable oil.
Bake in a preheated oven at 200°C (about 400°F) for about 30-35 minutes, until the potatoes are tender.
Let's make a delicious sauce for potatoes.
1 cup of sour cream.
5 tablespoons of mayonnaise.
2 cloves of garlic.
Fresh dill.
Mix everything well.
In my opinion, this sauce goes perfectly with potatoes.
Check if the potatoes are done.
Look at that crispy crust.
It must be admitted that this is a fairly quick way to cook potatoes.
Let's try the potatoes with sauce.
I hope you enjoyed it!
Feel free to give me a thumbs up if you try it out.
See you next time!