家裏有米就能做的紅糖米發糕，米香濃郁，鬆軟香甜，個個開花！Brown sugar rice Steamed Chinese sponge cake。

大米別總煮飯了，有米就能做的紅糖大米發糕，米香濃郁，軟糯不粘牙，比饅頭和包子還要簡單！真的太好吃了！
主要食材：大米250克，牛奶160克，麵粉80克，酵母粉3克，紅糖80克，白糖20克。
Don't always cook with rice. Brown sugar rice Steamed Chinese sponge cake can be made with rice. It has strong rice flavor and soft glutinous rice is not sticky. It is simpler than Mantou and steamed stuffed buns! It's really delicious!
Main ingredients: 250g rice, 160g milk, 80g flour, 3g yeast powder, 80g brown sugar, and 20g white sugar.