Brown sugar rice Muffin。自制紅糖桂花大米鬆糕，鬆軟香甜，做法簡單又美味！

用大米粉做的鬆糕真的是百吃不厭，加入紅糖和桂花，味道真的非常棒，而且做法也很簡單的，喜好的話可以試一下！
主要食材：粘米粉200克，糯米粉80克，開水100克，白糖60克，紅糖60克，桂花少許，枸杞少許。
The muffin made of rice flour is really delicious. Add brown sugar and sweet scented osmanthus. The taste is really good, and the method is very simple. If you like, you can try it!
Main ingredients: 200 grams of rice flour, 80 grams of glutinous rice flour, 100 grams of boiled water, 60 grams of white sugar, 60 grams of brown sugar, a little osmanthus, a little wolfberry.