油泡腎球 Quick-Fried Gizzard **字幕CC Eng. Sub**

🟢材料：
火雞腎 - 500克
唐芹 - 100克
蒜頭 - 3瓣
紅蔥頭 - 1個
薑 - 1小塊
紹興酒 - 1湯匙
糖 - 1/2茶匙
蠔油、生抽 - 適量

🟢 做法：
1️⃣ 火雞腎用鹽搓洗，去除白色筋膜，切成腎球，汆水1分鐘，汆完水的腎球走油30秒撈出備用。
2️⃣ 爆香紅蔥頭、薑和蒜片，加入腎球和唐芹，加入適量的蠔油、糖、生抽和紹興酒，翻炒均勻上碟。

🟢 Ingredients:
Turkey gizzard - 500g
Chinese celery - 100g
Garlic - 3 cloves
Shallot - 1 bulb
Ginger - 1 small piece
Shaoxing wine - 1 tablespoon
Sugar - 1/2 teaspoon
Oyster sauce, soy sauce - as needed

🟢 Cooking Directions:
1️⃣ Rub the turkey gizzards with salt to clean them and remove the white fascia. Cut them into cross-cuts, blanch for 1 minute, then quick-fry the blanched gizzards for 30 seconds and set aside.
2️⃣ Sauté the shallot, ginger, and garlic slices until fragrant. Add the gizzards and Chinese celery, then season with an appropriate amount of oyster sauce, sugar, soy sauce, and Shaoxing wine. Stir-fry until evenly coated and serve.

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