紅糖馬拉糕饅頭的做法，成品非常的鬆軟Q彈，口感真的太棒了！Mala Cake Mantou。

紅糖饅頭食材：紅糖40克，白糖30克，清水150克，酵母粉2克，普通麵粉300克。
紅糖馬拉糕食材：紅糖60克，清水100克，酵母粉2克，普通麵粉80克，木薯澱粉40克，黃油或者植物油20克，無鋁泡打粉2克，紅棗核桃芝麻少許。
Ingredients of brown sugar Mantou: 40g brown sugar, 30g white sugar, 150g clean water, 2g yeast powder, 300g ordinary flour.
Ingredients for Brown Sugar Mara Cake: 60g brown sugar, 100g water, 2g yeast powder, 80g regular flour, 40g cassava starch, 20g butter or vegetable oil, 2g aluminum free baking powder, and a small amount of red dates, walnuts, and sesame seeds.