這個蘋果雞蛋發糕也太絕了吧，蓬鬆暄軟不塌陷，好吃到停不下來！Apple egg Steamed Chinese sponge cake。

主要食材：蘋果一個大約200克左右，雞蛋2個，牛奶150克，白糖40克，麵粉250克，酵母粉3克，黃油或者食用油20克，紅棗60克。
Main ingredients: Approximately 200 grams of apple, 2 eggs, 150 grams of milk, 40 grams of sugar, 250 grams of flour, 3 grams of yeast powder, 20 grams of butter or cooking oil, and 60 grams of red dates.