They’re tastier than Syrniki. Breakfast with Conttage Cheese. The most delicafe Vatrushki with Filling.

They’re tastier than Syrniki. Breakfast with Conttage Cheese. The most delicafe Vatrushki with Filling.

C
Cake Recipes
4 просмотры видео·26 июл. 2026 г.

Premiered 5 hours ago UKRAINE
Incredibly tender lazy vatrushki with cottage cheese and a creamy sour cream filling! I'll show you two versions at once—a classic one and one with blueberries. A perfect breakfast recipe that's quick to make, great for freezing, and much more tender than regular syrniki.
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Ingredients for the dough
🧀 Cottage cheese 5-9% - 700 g
🥚 Egg - 1 pc.
🍬 Sugar - 3.5 tbsp. (70–75 g)
🌿 Vanilla sugar - 10 g
🧂 Salt - ¼ tsp.
🍋 Lemon zest - 1 small lemon
🌽 Cornstarch - 1 tbsp. No heap (20 g)
🌾 Flour — 100–120 g (depending on the moisture content of the cottage cheese)
🥣 For the cream filling
🥛 Sour cream 15–20% — 220–250 g
🥫 Condensed milk — 3 tbsp
or🍬 Sugar — 3 tbsp
🌽 Cornstarch — 1 level tbsp
🌿 Vanilla — to taste
🧂 Pinch of salt

🫐 Blueberries — 5–7 berries for each cheesecake
💡 If the cottage cheese is wet
💧 First, add 100 g of flour, let the dough rest for 10 minutes, then, if necessary, stir in another 10–20 g.
If the cottage cheese is very wet, it's best to pre-weigh it for 30–60 minutes.
💡If you're refrigerating the dough overnight, add 70 grams of flour immediately, then watch the dough.
Evelin's Kitchen shares a versatile recipe for cottage cheese dough that can be prepared in advance and stored in the refrigerator. The video demonstrates the process of kneading the dough base, forming miniature cheesecakes with sour cream filling, and the secrets of creating a classic version or a berry-infused version for a quick and nutritious breakfast.

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