Bacon Jam Loaded Pretzels & Cheese Sauce | Forest Cooking ASMR

Dine in the wild
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There’s nothing quite like the sound of a crackling fire and the smell of dough browning in the wild. In this episode, we take the classic pretzel to a new level by stuffing it with a rich, smoky bacon jam and serving it alongside a smooth, velvety cheese sauce. This is primitive cooking at its most indulgent.
Sit back, relax, and enjoy the sights and sounds of the deep woods.
00:00 Intro: Bacon Jam Loaded Pretzels
00:23 Arriving at the Wilderness Camp
01:10 Building the Campfire
02:21 Dough & Bacon Jam Filling
07:37 Shaping & Baking the Pretzels
10:34 Homemade Cheese Dip
13:27 The Ultimate Pretzel Feast (Taste Test)
#OutdoorCooking #BaconJam #Pretzels #outdoorcooking
@Men With The Pot
