老式蔥香桃酥太絕了！滿屋子飄著蔥香混酥香，咬一口酥到掉渣，鹹香不膩越吃越香！Scallion Crackers。

誰能拒絕剛烤好的蔥香桃酥啊！蔥香混著酥香飄滿屋，酥到掉渣的口感，鹹香的味道，一口找回童年味！
主要食材：麵粉150克，玉米油70克，雞蛋液30克，糖40克，鹽1克，無鋁泡打粉3克，蔥花20克，白芝麻少許。
Main ingredients: 150 grams of flour, 70 grams of corn oil, 30 grams of egg liquid, 40 grams of sugar, 1 gram of salt, 3 grams of aluminum-free baking powder, 20 grams of chopped green onion, and a little white sesame.