How to make GARI (Pickled Sushi Ginger) 〜ガリ〜 | easy Japanese home cooking recipe
In this video, I am showing how to make Kakiage, a type of Japanese tempura made by mixing various finely cut vegetables and seafood together in a light tempura batter.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Kakiage Tempura
00:00 Intro
01:17 Ingredients
02:06 Preparing Ginger
03:21 Boiling Ginger
03:59 Making sweet vinegar marinate
04:25 Marinating in a jar
05:09 Eating
05:41 Ending
06:09 Recipes
Please also watch my other videos
Shaba shabu: https://youtu.be/B7sg2Sh1BEs
Chicken Hotpot: https://youtu.be/w5bUi5MTYPw
Kimchi Hotpot: https://youtu.be/kwXdQ5h1zW8
Salmon Miso Hotpot: https://youtu.be/83PKs37GVqQ
Mille-feuille Hotpot: https://youtu.be/TRBXlrSpNPU
Curry Rice: https://youtu.be/8md7Z7HWkIY
Karaage: https://youtu.be/wv4GEri998c
Super juicy Karaage: https://youtu.be/ZjaWjCHbLfg
Sushi rice: https://youtu.be/JyTZh6Ei8XM
Maki Sushi (rolled Sushi): https://youtu.be/APPO8T037yk
Temari Sushi: https://youtu.be/J_8KAw86Rzk
Teriyaki Chicken: https://youtu.be/c4dDzWsoRqU
Mochi (with strawberry & Anko): https://youtu.be/INnRMphEk28
Mochi ice cream: https://youtu.be/STHO7bnbB1Y
Dango: https://youtu.be/maUuOALEmZg
Tonkatsu: https://youtu.be/lg6pk08HXL4
Instagram: https://www.instagram.com/taijis_kitchen/
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#sushi
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Sound source: http://dova-s.jp/