
How to make Tsukemono x3 (Japanese Pickles) Vegan 〜漬物三種〜 | easy Japanese home cooking recipe
In this video, I am making three types of Tsukemono (Japanese pickles). There is almost always some kind of pickles in Japanese meals.
These three recipes of Tsukemono needs to cure and marinate for about 2 days and can be stored in the fridge for about 5-7 days.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Gari (Pickled Ginger):
Fresh Ginger 500 g
Sugar 3 Tbsp
Vinegar 6 Tbsp
Salt 1 Tsp
00:00 Intro
01:01 Ingredients
01:28 Preparing Vegetables
02:40 Measuring vegetables and salt
03:13 Making Daikon radish Tsukemono
04:26 Making Nappa cabbage Tsukemono
05:57 Making Cucumber Tsukemono
07:28 Eating
08:49 Ending
09:25 Recipes
Please also watch my other videos
Shaba shabu: https://youtu.be/B7sg2Sh1BEs
Chicken Hotpot: https://youtu.be/w5bUi5MTYPw
Kimchi Hotpot: https://youtu.be/kwXdQ5h1zW8
Salmon Miso Hotpot: https://youtu.be/83PKs37GVqQ
Mille-feuille Hotpot: https://youtu.be/TRBXlrSpNPU
Curry Rice: https://youtu.be/8md7Z7HWkIY
Karaage: https://youtu.be/wv4GEri998c
Super juicy Karaage: https://youtu.be/ZjaWjCHbLfg
Sushi rice: https://youtu.be/JyTZh6Ei8XM
Maki Sushi (rolled Sushi): https://youtu.be/APPO8T037yk
Temari Sushi: https://youtu.be/J_8KAw86Rzk
Teriyaki Chicken: https://youtu.be/c4dDzWsoRqU
Mochi (with strawberry & Anko): https://youtu.be/INnRMphEk28
Mochi ice cream: https://youtu.be/STHO7bnbB1Y
Dango: https://youtu.be/maUuOALEmZg
Tonkatsu: https://youtu.be/lg6pk08HXL4
Tsukemono (Japanese pickles): https://youtu.be/u9pFG4yOp_Q
Instagram: https://www.instagram.com/taijis_kitchen/
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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#JapanesePickles
Sound source: http://dova-s.jp/
Video Summary
AI GeneratedThis video provides a comprehensive guide to making three types of traditional Japanese pickles (tsukemono): daikon radish, napa cabbage, and cucumber. The host emphasizes that while the recipes are simple and require no specialty ingredients, they require patience, as each takes several days to marinate and ferment to achieve the best flavor.

