How to make Ramen Broth from scratch 〜ラーメンのスープ〜 | easy Japanese home cooking recipe
In this video, I am showing how to make Broth for Ramen noodle with chicken bones and pork belly. I am also showing how to make Soy sauce Tare (Sauce base), Choshu (pork topping) and also Nitamago (marinated boiled egg).
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Ramen Noodle (2-3 portions)
Ramen Broth:
- Chicken bones 500 g
- Pork belly 300 g
- Onion 1
- Carrot 1
- Scallion 2 stalks
- Ginger 50 g
- Garlic 4 cloves
- Kombu kelp 10 g
- Dried Shiitake 8
- Water 1 L
Tare (Sauce base)
- Soy sauce 5 Tbsp
- Sugar 1/2 Tbsp
- Sake (rice wine) 2 Tbsp
00:00 Intro
01:41 Ingredients
02:23 Preparing vegetables
03:21 Blanching chicken bones and pork
04:28 Making broth for Ramen
05:59 Making soy sauce Tare & Choshu
07:58 Making Toppings (Scallion and bean sprouts)
08:25 Making Ramen
10:12 Eating
11:42 Ending
12:38 Recipe
Please also watch my other videos
Shaba shabu: https://youtu.be/B7sg2Sh1BEs
Chicken Hotpot: https://youtu.be/w5bUi5MTYPw
Kimchi Hotpot: https://youtu.be/kwXdQ5h1zW8
Salmon Miso Hotpot: https://youtu.be/83PKs37GVqQ
Mille-feuille Hotpot: https://youtu.be/TRBXlrSpNPU
Curry Rice: https://youtu.be/8md7Z7HWkIY
Karaage: https://youtu.be/wv4GEri998c
Super juicy Karaage: https://youtu.be/ZjaWjCHbLfg
Sushi rice: https://youtu.be/JyTZh6Ei8XM
Maki Sushi (rolled Sushi): https://youtu.be/APPO8T037yk
Temari Sushi: https://youtu.be/J_8KAw86Rzk
Teriyaki Chicken: https://youtu.be/c4dDzWsoRqU
Mochi (with strawberry & Anko): https://youtu.be/INnRMphEk28
Mochi ice cream: https://youtu.be/STHO7bnbB1Y
Dango: https://youtu.be/maUuOALEmZg
Tonkatsu: https://youtu.be/lg6pk08HXL4
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