很少人知道的秘密！只需加上它，5分钟就能做好，层多柔软又好吃，凉了也不变硬! 简单快速的葱油饼食谱 Few people know this secret Delicious Bread Recipe

很少人知道的秘密！只需加上它，5分钟就能做好的葱油饼层多柔软又好吃，凉了也不变硬! 简单快速的食谱
Few people know this secret! 3 minutes dough, Quick easy & Delicious Bread without OVEN

配方 Ingredients:

温水210毫升
Warm water 210 ml
速发干酵母2克（1/2 茶匙)
Instant dry yeast 2 g (1/2 tsp)
中筋面粉或通用面粉300克（2杯）
Plain flour or all purpose flour 300 g (2 cups)
盐3克 ( 1/2茶匙)
Salt 3 g (1/2 tsp)
植物油7毫升(1/2 汤匙)
Vegetable oil 7 ml (1/2 tbsp)

面粉20克（2汤匙）
Flour 20 g (2 tbsps)
盐2克 ( 1/4茶匙)
Salt 2 g (1/4 tsp)
植物油30毫升(2汤匙)
Vegetable oil 30 ml (2 tbsps)
葱70克
Green onion 70 g
一撮小苏打粉(任意）
A pinch of baking soda (Optional)

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