餃子皮蝦腸粉做法～無需麵糊～餃子皮變腸粉～美味簡單快速！【美食天堂】

Place the prawns on top of the dumpling wrappers and roll them into the shape of shrimp paste Then steam them until they are half transparent It's really moving If you want to eat shrimp paste but don't have time to make the batter It's okay Because this is a super simple and quick way to do it Let's do it together Stir the prawns in the bowl salt white pepper sesame oil Stir well Put the dumpling wrappers flat Brush a layer of oil This will make our dumpling wrappers more tender And it won't stick together Put another dumpling wrapper on top Brush with oil The same way for other dumpling wrappers and oil Use a rolling pin to roll the dumpling wrappers into a diameter of 6-8 inches Put some prawns in the middle of a dumpling wrapper Fold it up below Fold it down above The others are the same way Put the dumpling wrappers on the steamer Use high heat to boil the water until it boils Put the steamer on top Cover the lid Steam for about 5 minutes Carefully take it out Put hot water and sugar in the bowl Stir to melt Add soy sauce dark soy sauce sesame oil Stir well At the end of this episode, I will share with you a sentence that my eldest daughter said to her youngest daughter Emma is eating her favorite soft candy Ellie told Emma What you like may not always be the right thing Soft candy is not good for your teeth I agree with Ellie Sometimes she's like a smart little Yoda Maybe we can all try to do the right thing Instead of just doing what we like in our concept Okay, I wish you all a happy cooking