葱花大饼葱油饼最好吃的做法，不粘牙外皮酥脆，上桌就抢光，普通面粉和水就能做One cup of flour and water, make delicious Flatbread ▏佳宝妈美食

葱花大饼葱油饼最好吃的做法，不粘牙外皮酥脆，上桌就抢光，普通面粉和水就能做,.
One cup of flour and a bowl of water, you can make delicious Flatbread, So fluffy Yummy & Easy.

配方 Ingredients:
普通中筋面粉300克
Plain flour or all purpose flour 300 g (2 cups + 2 tbsp)
酵母3克
Instant dry yeast 3 g (1 tsp)
白糖7克
Sugar 7 g (1/2 tbsp)
温水195毫升
Lukewarm water 195 ml
葱70克
Green onion 70 g
盐3克
Salt 3 g (1/2 tsp）

其他 Others：
芝麻
Sesame seeds
普通中筋面粉20克
Plain flour or all purpose flour 20 g (2 tbsp)
玉米淀粉20 克
Corn starch 20 g (2 tbsp)
食用油
Cooking oil (Vegetable oil)

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#