纯手工水晶薄荷糖的做法，非常的晶莹剔透，入口冰凉清甜，做法超简单！The recipe for crystal mint candy。

主要食材：新鲜薄荷叶15克，清水200克，冰糖150克，麦芽糖200克。
今天分享水晶薄荷糖的做法，成品非常的晶莹剔透，清凉爽口。
保存方法，你可以用炒熟的糯米粉把它裹均匀，这样就可以防止薄荷糖黏连，把它密封好，放阴凉处可以保存一个礼拜左右。
Main ingredients: 15 grams of fresh mint leaves, 200 grams of water, 150 grams of rock sugar, and 200 grams of maltose.
Today I'm sharing the recipe for crystal mint candy. The finished product is very crystal clear and refreshing.
For preservation, you can wrap it evenly with fried glutinous rice flour, so as to prevent the peppermint from sticking, seal it well, and store it in a cool place for about a week.