APPLE-PEACH YOGURT PIE in 5 minutes! Restaurant secret revealed!
Jun 4, 2026
APPLE-PEACH YOGURT PIE in 5 minutes! Restaurant secret revealed!
Hello, friends! 😊
Welcome to my kitchen! Today I'm sharing an easy homemade dessert that combines everything we love: a soft, fluffy cake, creamy cottage cheese filling, and sweet caramelized apples and peaches. If you're looking for a simple fruit pie recipe, an easy cottage cheese dessert, or a delicious family baking idea, you're in the right place!
This recipe is made with everyday ingredients, comes together easily, and fills the whole house with an incredible aroma. The combination of juicy fruit, creamy filling, and tender cake makes every bite absolutely irresistible.
Let me know in the comments where you're watching from and what your favorite homemade dessert is. I love reading your messages and seeing how far my recipes travel around the world! 🌎❤️
If you enjoy easy baking recipes, fruit desserts, cottage cheese cakes, and family-friendly treats, don't forget to subscribe and turn on notifications so you never miss a new recipe.
Enjoy watching and happy baking! 🥰
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INGREDIENTS
For the batter:
3 eggs
A pinch of salt
1/2 cup (100 g) sugar
1/2 cup (130 g) Greek yogurt
3 tbsp melted butter
1 3/4 cups (230 g) flour
2 tsp baking powder
For the fruit filling:
1 apple, peeled and diced
2 peaches, diced
2 tbsp butter
2–3 tbsp sugar
For the cottage cheese layer:
1 cup (250 g) cottage cheese
3 tbsp Greek yogurt
2–3 tbsp sugar
1/2 tsp (1 g) vanilla powder
1 tbsp cornstarch
For topping:
2 tbsp sliced almonds
INSTRUCTIONS
1. Beat the eggs with salt and sugar.
2. Add Greek yogurt and melted butter.
3. Gradually add the flour and baking powder.
4. Blend until smooth.
5. Line a cake pan with wet parchment paper and pour in the batter.
Prepare the fruit filling:
6. Peel and dice the apple.
7. Dice the peaches.
8. Melt the butter in a pan, add the fruit and sugar.
9. Cook until caramelized, then let cool.
Prepare the cottage cheese layer:
10. Blend the cottage cheese, Greek yogurt, sugar, and vanilla powder until smooth.
11. Add the cornstarch and mix well.
Assemble the pie:
12. Spoon the cottage cheese mixture over the batter.
13. Spread the cooled caramelized fruit evenly over the surface.
14. Sprinkle with sliced almonds.
Bake:
15. Bake for 55–60 minutes at 180°C (356°F).
16. Let the pie cool completely before serving.
Enjoy your meal!
Backen mit Herz demonstrates a simple method for creating a moist, fruit-topped dessert. By layering a yogurt-based batter with a rich, vanilla-scented cottage cheese filling and caramelized apples and peaches, this recipe yields a balanced treat perfect for family gatherings. The process emphasizes using everyday ingredients and basic kitchen tools to achieve professional-quality results at home.
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Backen mit Herz
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