Fried fish with vegetables! An Asian, simple and healthy recipe for fried fish.

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❗️Note: I recommend using ingredients in grams, as this is a more accurate and precise recipe!

Cup = 200 ml

Coarsely chop 500 g (1 lb) of salmon fillet and mix with salt, white pepper, and 3 tsp cornstarch. Let it rest for about 5 minutes.

Heat some cooking oil in a pan, sauté the coarsely chopped red bell pepper with a pinch of salt and a little sugar, then add the coarsely chopped orange bell pepper. Sauté everything for about 1 minute and remove from the pan.

... Add a little more cooking oil to the pan, season with salt and sugar, then add 300 g (10.5 oz) of green beans and sauté briefly. Deglaze with 1 tablespoon of rice wine, add chopped scallions, sauté for about 1 minute, and remove from the pan.

Heat a little more cooking oil, add the salmon, and sauté for about 3 minutes. Then add the white parts of the scallions. Next, add 5 sliced ​​garlic cloves and season with 1 tablespoon each of soy sauce and dark soy sauce. Dissolve 1 teaspoon of cornstarch in 100 ml (½ cup) of cold water and stir until a light sauce forms.

Return the sautéed vegetables to the pan, season with black pepper, add the green parts of the scallions, and gently fold in the salmon. Briefly mix everything together and serve hot.

Enjoy!

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