So Easy U Won’t Believe! Stir Fried Ginger & Spring Onion Clams | Chinese Seafood Lala Recipe

Looking for a delicious seafood dish you can whip up in no time? Try our quick and easy Stir-Fried Ginger and Spring Onion Clams recipe! This flavourful dish combines the fresh taste of clams with the aromatic blend of ginger and spring onions, creating a perfect harmony of flavours. Ideal for a quick dinner or a special treat, this recipe is simple to prepare and sure to impress. You can use either fresh or frozen clams for this recipe. Do watch this video to learn how to clean fresh clams: The Easiest Way to Remove Sand From Clams 有效清除蛤蜊沙子的最简单方法 How to Buy, Clean & Prepare Clams. Happy cooking!

See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

Serves 4 pax

INGREDIENT LIST
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15g (0.5 oz) young ginger, sliced thinly
1 medium-large red onion, cut into wedges
4 stalks spring onion
4 cloves garlic, chopped
80ml (2.7 fl oz) water
1 tbsp oyster sauce
A few dashes of white pepper
0.5 tsp premium dark soy sauce
1kg (35 oz) fresh clams
Some cornstarch solution
1 tbsp Chinese cooking wine (Shaoxing Huatiao wine)