Fried Prawns With Soy Sauce 豉油皇煎虾碌 Easy Chinese Prawn Recipe So Fragrant & Juicy!

#ShrimpRecipe #ChineseCooking #SeafoodRecipe

Fried Prawns With Soy Sauce is a beloved Chinese seafood dish known for its crispy exterior, juicy tender prawns, and a glossy umami-rich soy sauce glaze. This classic recipe is incredibly simple, yet full of restaurant-style flavour — perfect for everyday meals or special occasions.

In this video, you’ll learn how to choose the right prawns, prepare them for frying, and create the signature glossy soy sauce that coats every prawn beautifully. With just a few ingredients, you can make a dish that tastes like it came straight from a Chinese restaurant kitchen!

🍤 What Makes This Soy Sauce Prawns Recipe Special?

✔ Crispy outside, juicy inside
✔ Rich savoury soy glaze with butter for extra aroma
✔ Ready in minutes
✔ Perfect for family meals or festive celebrations
✔ Works with Tiger Prawns, Ming Prawns, King Prawns & more

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🧄 Ingredients You’ll Need
• Fresh prawns
• Garlic
• Spring onions
• Rock sugar
• Oyster sauce
• Light & dark soy sauce
• Butter
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👩‍🍳 How to Make Fried Prawns With Soy Sauce (Quick Overview)
1. Clean and prepare your prawns
2. Fry until lightly crisp and golden
3. Make the fragrant soy sauce base
4. Toss everything together with garlic and spring onions
5. Finish with butter for shine and aroma
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🍽 How to Serve
Best served immediately while hot, paired with:
• Steamed jasmine rice
• Garlic fried rice
• Stir-fried greens
• Noodles

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💡 Pro Tips for Perfect Soy Sauce Prawns
• Use medium–large prawns for the juiciest texture
• Keep shell & head ON for maximum flavour
• Maintain high oil temperature throughout frying
• Do not overcrowd the wok
• Stir fry the sauce quickly (just 30 seconds!)