Cake in 5 minutes with 1 egg 🥚 that melts in your mouth! Grandma's secret recipe

May 18, 2026
Cake in 5 minutes with 1 egg 🥚 that melts in your mouth! Grandma's secret recipe

This 5-minute cake—made with just 1 egg 🥚🍰✨—is a true secret recipe in the style of Grandma's baking. It delights with an incredibly moist, soft, and fluffy texture that simply melts in your mouth with every bite 😍💛 Despite its simple ingredients, this quick sponge cake turns out wonderfully light, aromatic, and incredibly delicious 🤤 This easy, foolproof cake recipe is perfect for anyone who loves quick baking projects, homemade desserts, and uncomplicated cakes that turn out perfectly without much effort 🎉👩‍🍳 Thanks to its speedy preparation, this cake is ideal for unexpected guests, cozy coffee breaks ☕, or simply for enjoying a sweet treat in your everyday life 🏡🍰 The harmonious blend of mild sweetness, airy crumb, and delicate flavor makes this recipe a true favorite—one you’ll want to bake again and again 🌟 If you’re looking for a quick cake using just one egg, a fluffy sponge cake, or a simple dessert, you’ll find the perfect blend of simplicity, flavor, and tradition right here 🧡✨

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✅ Ingredients: (1 cup = 240 ml)
1 egg.
A pinch of salt.
A little vanilla.
100 g sugar (½ cup).
60 ml oil (¼ cup).
180 ml milk (¾ cup).
220 g flour (1¾ cups).
10 g baking powder (2 teaspoons).
Baking dish: 22 × 12 cm.
Grease the baking dish with softened butter.
Caramel.
Chopped walnuts.
Bake at 170°C for 35–40 minutes.
It melts in your mouth!
Enjoy!

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