What Makes Brownies Fudgy (And Why Yours Aren’t)

Bake my best brownie recipe for rich, fudgy brownies with a crackly top—one bowl, under an hour, guaranteed bakery-quality every time.

Get the full written recipe here:
https://www.biggerbolderbaking.com/best-ever-brownies/

🍫 Gemma’s Best Brownie Recipe (One Bowl, Crackly Top)
Ingredients:
4 large eggs, cold
1 cup plus 2 tablespoons (8 ¼ oz/227 g) granulated sugar
1 cup plus 2 tablespoons (6 ¼ oz/177 g) dark brown sugar
1 cup (8 oz/225 g) butter, melted
2 tablespoons vegetable oil
4 teaspoons vanilla extract
1 teaspoon salt
1 cup (5 oz/142 g) all-purpose flour
1 cup (4 oz/115 g) unsweetened cocoa powder
1 ½ cups (9 oz/255 g) roughly chopped bittersweet chocolate, divided

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and creator of Bigger Bolder Baking. With over 20 years of experience and 1,000+ videos, I’m here to help you bake with confidence using trusted, tested recipes that deliver results every time.

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#FudgyBrownies #Brownies #BiggerBolderBaking