This Welsh Cake Cooks in a Frying Pan

A Welsh cake is a buttery, currant-studded little cake — and this recipe needs no oven.
Recipe 👉 https://www.biggerbolderbaking.com/welsh-cakes-recipe/

Traditional Welsh Cakes 🧈
Ingredients
2 cups (10 oz/284 g) all-purpose flour
⅓ cup (2½ oz/71 g) plus ¼ cup (2 oz/58 g) granulated sugar
1 teaspoon baking powder
½ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon salt
½ cup (4 oz/115 g) plus ¼ cup (2 oz/57 g) cold butter, cubed
½ cup (2½ oz/71 g) dried currants
1 large egg, beaten
3 tablespoons whole milk

Welsh Cakes Chapters
0:00 What Are Welsh Cakes?
0:33 Dry Ingredients & Warm Spices
1:18 Cutting In Cold Butter (Pastry Blender Trick)
2:51 Currants vs. Raisins
4:06 Bringing the Dough Together
5:16 Chilling, Rolling & Cutting Out
6:28 Cooking Them in a Pan, Not the Oven
7:53 Hotline: Your Welsh Cake Questions
8:34 How to Tell When They're Cooked Through
9:41 The Butter & Sugar Finish
10:44 Taste Test & Final Thoughts

ABOUT GEMMA & BIGGER BOLDER BAKING
Hi Bold Bakers! I'm Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere through trusted recipes, baking techniques, and practical kitchen knowledge. Whether you've found me on YouTube, Instagram, Facebook, TikTok, Netflix, or Food Network, my team and I are here to be your trusted authority for everything baking.

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