I Burn This Cheesecake on Purpose

This burnt Basque cheesecake recipe looks ruined, but every bit is on purpose. No crust, no water bath, and no cracks to worry about. 🔥
Recipe 👉 https://www.biggerbolderbaking.com/burnt-basque-cheesecake-recipe/

Burnt Basque Cheesecake 🔥
Ingredients
4 cups (2 lbs/900 g) brick cream cheese, softened
1 ½ cups (12 oz/340 g) granulated sugar
6 large eggs, room temperature
1 cup (8 fl oz/240 ml) heavy whipping cream
1 ½ teaspoons vanilla extract
1 teaspoon salt
2 tablespoons all-purpose flour

Burnt Basque Cheesecake Chapters
0:00 Intro: Burnt, Cracked & Sunk on Purpose
0:29 What Is Basque Cheesecake? + Softening Cream Cheese
1:15 Step 1: Beating the Cream Cheese & Sugar
2:51 Step 2: Eggs, Vanilla, Salt & Cream
4:20 Step 3: Why You Sieve in the Flour
5:32 Choosing & Lining Your Pan with Parchment
7:20 Baking Hot & Fast: Why the Top Goes Dark
9:09 The Perfect Jiggle Test
9:42 Broiling for a Deeper Brown Top
10:35 Slicing the Next Day & Taste Test

ABOUT GEMMA & BIGGER BOLDER BAKING
Hi Bold Bakers! I'm Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere through trusted recipes, baking techniques, and practical kitchen knowledge. Whether you've found me on YouTube, Instagram, Facebook, TikTok, Netflix, or Food Network, my team and I are here to be your trusted authority for everything baking.

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