Why I Only Make 4 Scones

My small batch air fryer scones recipe makes just 4 buttery, flaky Irish scones.
Recipe 👉 https://www.biggerbolderbaking.com/air-fryer-scone/
More small batch: Why I Only Make 4 Cinnamon Rolls 👉 https://youtu.be/FyJhMnBPS0c

Air Fryer Scones 🍀
Ingredients
1 cup (5 oz/142 g) self-raising flour
2 ½ tablespoons granulated sugar
¾ teaspoon baking powder
4 ½ tablespoons (2 ¼ oz/63 g) butter, cold and diced
⅓ cup plus 1 tablespoon (3 fl oz/90 ml) whole milk
Egg wash

Air Fryer Scones Chapters
0:00 Small Batch Scones in the Air Fryer
0:22 Self-Raising Flour & Dry Ingredients
1:10 The Best Butter for Scones
1:44 Rubbing In Cold Butter for Flaky Layers
3:05 Adding the Milk (No Egg Needed)
3:39 Why You Never Knead Scone Dough
4:39 Cutting Thick Irish Scones (Don't Twist!)
5:45 Air Fryer Time & Temperature
7:19 Freezing & Oven Baking Q&A
8:30 The Reveal & Jam and Cream Taste Test

ABOUT GEMMA & BIGGER BOLDER BAKING
Hi Bold Bakers! I'm Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere through trusted recipes, baking techniques, and practical kitchen knowledge. Whether you've found me on YouTube, Instagram, Facebook, TikTok, Netflix, or Food Network, my team and I are here to be your trusted authority for everything baking.

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#AirFryerScones #SmallBatchBaking #BiggerBolderBaking