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Bigger Bolder Baking
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Welcome Bold Bakers! I'll help you bake with confidence anytime, anywhere with my accessible baking recipes! I'm Gemma Stafford, a professionally-trained chef originally from Ireland. Bold Baking is the style I developed over the years working in tiny kitchens around the world all the way to a Michelin-starred restaurant in San Francisco. In my show, Bigger Bolder Baking, I want to help you bake without fear regardless of your experience and with ingredients and equipment you probably already have at home. Subscribe to my channel, join me for NEW episodes every Thursday at 8:30am Pacific Time, and let's get baking! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand spokesperson or media opportunities, please contact me at:
[email protected]
Welcome Bold Bakers! I'll help you bake with confidence anytime, anywhere with my accessible baking recipes! I'm Gemma Stafford, a professionally-trained chef originally from Ireland. Bold Baking is the style I developed over the years working in tiny kitchens around the world all the way to a Michelin-starred restaurant in San Francisco. In my show, Bigger Bolder Baking, I want to help you bake without fear regardless of your experience and with ingredients and equipment you probably already have at home. Subscribe to my channel, join me for NEW episodes every Thursday at 8:30am Pacific Time, and let's get baking! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand spokesperson or media opportunities, please contact me at:
[email protected]
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Videos from Bigger Bolder Baking
One Ingredient Makes the Softest Cake Donuts You'll Ever Eat
Homemade Hobnobs: The Oat Cookie Built for Dunking
The Irish Bread You Pull Apart Rather Than Cut
Why I Only Make 4 Cinnamon Rolls
The Best Apple for Baking Isn't Granny Smith
Crazy Dough: One Homemade Dough Makes Pizza, Cinnamon Rolls & Naan
This Welsh Cake Cooks in a Frying Pan
Why Irish Oatmeal Tastes So Much Better
How to Make Homemade Mayonnaise 3 Ways (One With No Machine)
One Ingredient Makes the Moistest Chocolate Cake
The Only Homemade Pie Video You'll Need This Summer
How to Make Frozen Yogurt Bark Decadent — Strawberry Shortcake to Dubai Chocolate
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