The Irish Way to Make Traditional Soda Bread (From My Mum to My Son)

This Traditional Irish Soda Bread celebrates my mum’s time-tested Irish family recipe—the authentic way, with simple ingredients and reliable results every time.

Get the full written recipe here: https://www.biggerbolderbaking.com/irish-soda-bread/

My Mum’s Irish Brown Soda Bread Recipe
Ingredients
• 1 ¾ cups (9 oz / 260 g) whole wheat flour (fine ground)
• 1 ¾ cups (9 oz / 260 g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons (1 oz / 28 g) cold butter, cubed
• 1 large egg, at room temperature
• 1 ⅔ cups (13 fl oz / 400 ml) buttermilk
• 1 tablespoon rolled oats

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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips.

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