The Irish Way to Make 5-Minute Brown Bread (No Yeast)

Bake my 5-minute Irish brown bread—one bowl, no yeast, and guaranteed hearty, tender results every time.

Get the full recipe: https://www.biggerbolderbaking.com/irish-brown-bread-recipe/

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Authentic Irish Brown Bread (Easy Whole Wheat Recipe)

Ingredients
2 cups (10 oz / 284 g) all-purpose flour
1½ cups (7½ oz / 216 g) whole wheat flour
¾ cup (3 oz / 85 g) mixed seeds (sunflower, sesame, linseed, pumpkin)
3 tablespoons bran
2 tablespoons wheat germ
2½ teaspoons baking powder
1 teaspoon salt
2¼ cups (18 fl oz / 540 ml) whole milk
1 large egg, at room temperature
2 tablespoons (1 oz / 28 g) butter, melted
1 tablespoon molasses

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.

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