How to Make Homemade Mayonnaise 3 Ways (One With No Machine)

Homemade mayonnaise recipe made 3 ways, including one with just a bowl and a whisk 🥚
Recipe 👉 https://www.biggerbolderbaking.com/homemade-mayonnaise/

Homemade Mayonnaise 🥚
Ingredients
1 large egg, at room temperature
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 teaspoons freshly squeezed lemon juice
¼ teaspoon salt
1 cup (8 fl oz/240 ml) vegetable oil

Homemade Mayonnaise Chapters
0:00 Why Make Mayonnaise at Home
0:26 The 3 Methods
1:16 The Ingredients You Need
3:59 Method 1: Immersion Blender
5:30 Method 2: Food Processor
8:06 Method 3: By Hand, No Machine
10:21 How Long Homemade Mayo Lasts
11:36 What Are Bold Baking Basics?
12:39 Ways to Use Your Mayonnaise
13:22 Final Tips

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Hi Bold Bakers! I'm Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere through trusted recipes, baking techniques, and practical kitchen knowledge. Whether you've found me on YouTube, Instagram, Facebook, TikTok, Netflix, or Food Network, my team and I are here to be your trusted authority for everything baking.

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