One Ingredient Makes the Moistest Chocolate Cake

One ingredient already in your fridge replaces eggs, butter, and acid in this chocolate cake recipe — and it makes the moistest cake I've ever made. 🍫
Recipe 👉 https://www.biggerbolderbaking.com/chocolate-mayonnaise-cake/

Chocolate Mayonnaise Cake 🍫
Ingredients
3 cups (15 oz/426 g) all-purpose flour
1 tablespoon baking soda
1½ cups (12 fl oz/360 ml) hot water
¾ cup (3 oz/85 g) unsweetened cocoa powder
1½ cups (12 oz/340 g) store-bought mayonnaise
1½ cups (12 oz/340 g) granulated sugar
1½ teaspoons vanilla extract
¼ teaspoon salt
1 recipe Best Ever Chocolate Buttercream

Chocolate Mayonnaise Cake Chapters
0:00 Intro: The Moisture Problem
0:21 The Case for Mayonnaise in Cake
0:57 Blooming the Cocoa: The Flavor Secret
1:48 How Mayo Replaces Butter, Eggs & Acid
4:15 Mixing the Batter
4:59 The Science of Emulsification
5:26 Baking the Cake Layers
6:23 Chocolate Buttercream Frosting
7:05 Side-by-Side Proof & The Verdict

ABOUT GEMMA & BIGGER BOLDER BAKING
Hi Bold Bakers! I'm Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere through trusted recipes, baking techniques, and practical kitchen knowledge. Whether you've found me on YouTube, Instagram, Facebook, TikTok, Netflix, or Food Network, my team and I are here to be your trusted authority for everything baking.

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